Stir fried Lamb with ginger and mint

• 2 tbsp vegetable oil
  600g chump chops, remove any fat and cut into thin strips
  2 garlic cloves, crushed
  1 inch piece of fresh root ginger
  175g/6oz shitake mushrooms
  200g/7oz pak choi, coarsely shredded
  1 red onion, thinly sliced
  4 tbsp hoisin sauce
  1 tbsp soy sauce
  10g/1/4 oz fresh mint leaves, shredded
  Salt and pepper to taste

Recipe

Heat a wok or large frying pan over a high heat, add half of the oil. Add the lamb strips and quickly stir fry for two minutes. Add the garlic, ginger and onions and continue cooking for a further two minutes until any liquid from the meat has evaporated. Add the remaining oil, mushrooms, pak choi and stir fry for one minute. Add the hoisin and soy sauce, mix well with the ingredients in the pan. Finally, add the mint leaves, season to taste and serve.

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