Peanut noodles with pork

• 250g medium egg noodles
  2 tbsp olive oil plus extra for greasing
  4 pork escalopes
  50g/2oz salted peanuts
  1 garlic clove, finely chopped
  bunch of spring onions, sliced
  100g/4oz bean sprouts

Recipe

1. Boil the noodles according to packet instructions. Meanwhile, heat a griddel pan and brush a little oil. Season the escalopes, then griddle for 2-3 minutes on each side until cooked through.

2. Put the peanuts in a plastic food bag and crush roughly with a rolling pin. Drain the noodles

3. Mix together the olive oil, soy sauce and garlic, then toss with the noodles, spring onions, beansprouts and peanuts, and season with a little black pepper. Divide the noodles between four plates and top with the pork.

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