John Pettit Butchers
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Beef RECIPES

A Proper Steak and Chips

Aberdeen Angus Steak with whisky sauce

Beef & Caramelised Onion Sandwiches with horseradish

Beef Contra-fillet with Red Wine Sauce, Creamed Spinach and Truffled French Fries

Beef Ragu Chiantigiana

Beef Stew With a Yorkshire Hat

Beef Stroganoff with Cremini and Porcini Mushrooms

Bistecca alla florentina (Florentine T-bone Steak)

Chargrilled chilli beef with an avocado salad

Chargrilled steaks with red wine butter and shoestring chips

Classic Beef Wellington

Cowboy Brisket

Fillet Steak Royale

Provencal Beef Daube

Rib-Eye Steaks With Gorgonzola Butter and Crispy Sweet Onion Rings

Roast Rib of Beef with caramelised shallots and Madeira

Roast Sirloin with Yorkshire Puddings

Roast Topside of Beef with Stilton & Hazelnut Stuffing

Salt Beef and Colcannon

Short Ribs, Braised with Rosemary, Garlic and Sherry

Silverside of Angus Beef Marinated and roasted, with Horseradish Mash

Steak Teriyaki

Orders Welcome

We will happily accept any orders
over the phone, by fax or by email.

Telephone: 01472 342724 / 344922

Fax: 01472 355917

Email: orders@johnpettitbutchers.co.uk

Visit Our Shop

Our Grimsby shop is open six days a week. Check out our opening times below.

Shop Opening Times

Monday, Tuesday, Wednesday, Friday- 7am - 5pm Thursday & Saturday- 7am - 1pm

 

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Quality Assured

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Winner of seven 2007 Gold Great Taste Awards

View our other quality marks and awards