Veal, one of the truly great luxury meats, is so tender and unctuous that it just melts in your mouth.
It is still extremely popular in France & Italy; but is now a minority meat in the United Kingdom due to the severe bad publicity it received some 30 years ago.
Professional chefs know that truly memorable meals start with the best ingredients. Vealís unparalleled taste and texture create an experience that canít be duplicated with other meats. Beyond the sensory delights, veal is a high-quality protein source with an outstanding nutrition profile.