Forcemeats / Stuffings
The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide.
We were pioneers of 'The Boutique sausage'; since the mid 1980's we have introduced a comprehensive range of high quality sausages, stuffing's and forcemeats for our retail and foodservice customers.
We have recently won three Great Taste Awards for sausages; our original Lincolnshire Pork, and two new sausages introduced earlier this year; The Smokey Poacher and Pork, Leek & Caerphilly.
Our Selection
Edwardian Date, Apricot & Brandy Forcemeat
NEW FOR CHRISTMAS 2011!
Another delve into Ada's historic recipe files revealed this magnificent stuffing. We combine the finest Lincolnshire Pork, with a little dry-cured Bacon, Bread Crumbs, English Sage, Parsley, White and Black Pepper.
We then fold in equal quantities of Apricots and Deglet Nour Dates that have been infused overnight in French Brandy. (14oz/400gm sleeves)
£3.50 per sleeve.
Country Forcemeat
A superb blend of Farm Assured Lincolnshire Pork, apples, chestnuts, caramelised onions, traditional English herbs and delicate spices. (14oz/400gm sleeves)
£3.25 per sleeve.
Lincolnshire
Our time-honoured original Lincolnshire recipe presented as a sausage meat stuffing. Always an integral part of the Pettit family turkey. (1lb/454gm sleeves)
£2.75 per sleeve.
Port, Cranberry & Chestnut Stuffing
A superb combination of Lincolnshire Pork, Canadian Cranberries, French Chestnuts, English Herbs and Spices and last but not least Tawny Port from sunny Portugal; the liberal utilization of alcohol in our recipes truly enhances the finished product...this forcemeat has a full 750ml bottle of Port to every 20lb/9kg mixing! (14oz/400gm sleeves)
£3.25 per sleeve.
Grandma Pettit's Victorian Forcemeat
The traditional recipe from Ada Pettit's cook book was re-introduced for Christmas 2010. It is an amalgam of Fine Local Lincolnshire Pork, an assiette of 5 fruits:- Apricots, Cranberries, Peaches, Plums and Apples that have steeped in sherry overnight; a sprinkling of pine nuts, caramelised onions and subtle herbs and spices. The result is a fine forcemeat which is a perfect complement to your Christmas Fayre. (14oz/400gm)
£3.50 per sleeve.
Quality Assured
Winner of seven 2007 Gold Great Taste Awards