Forcemeats / Stuffings
The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide.
We were pioneers of 'The Boutique sausage'; since the mid 1980's we have introduced a comprehensive range of high quality sausages, stuffing's and forcemeats for our retail and foodservice customers.
We have recently won three 2007 Great Taste Awards for sausages; our original Lincolnshire Pork, and two new sausages introduced earlier this year; The Smokey Poacher and Pork, Leek & Caerphilly.
Our Selection
COUNTRY FORCEMEAT
An amalgam of Lincolnshire pork, apples, chestnuts, caramelised onions, English herbs and spices. (14oz/400gm sleeves)
£3.25 per sleeve.
LINCOLNSHIRE
Our original Lincolnshire recipe as sausage meat stuffing, used annually in the Pettit family turkey. (14oz/400gm sleeves)
£2.60 per sleeve.
PORK, SAGE & ONION STUFFING
A time-honoured flavour for stuffing. We have added Farm Assured Lincolnshire pork to give the stuffing extra succulence. (14oz/400gm sleeves)
£3.25 per sleeve.
PORT, CRANBERRY & CHESTNUT STUFFING
A superb combination of Lincolnshire pork, cranberries, chestnuts, English herbs and spices and last but not least tawny port. We believe in the liberal use of alcohol in our recipes…this one has a full 750ml bottle of port to every 20lb/9kg mixing! (14oz/400gm sleeves)
£3.25 per sleeve.
ROQUEFORT, PURPLE FIG & MADERIA FORCEMEAT
Based on one of Nigel Slater's marriages made in heaven this forcemeat is ideal for enhancing chicken supremes or leg lamb. (14oz/400gm sleeves)
£3.25 per sleeve.
Quality Assured
Winner of seven 2007 Gold Great Taste Awards