Gourmet Sausages
The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide.
We were pioneers of 'The Boutique sausage'; since the mid 1980's we have introduced a comprehensive range of high quality sausages, stuffing's and forcemeats for our retail and foodservice customers.
We have recently won three 2007 Great Taste Awards for sausages; our original Lincolnshire Pork, and two new sausages introduced earlier this year; The Smokey Poacher and Pork, Leek & Caerphilly.
Our Selection
Sausages: Making The Most Of The Great British Sausage
Sausage Recipe Book
Foreword by Jimmy Doherty
25 pence per book goes to Help for Heroes
A family-friendly, accessible cookery book showcasing the amazing versatility of sausages in 6 chapters - Breakfast and Brunch, Lunch, Barbecues and Picnics, Children, Supper and Entertaining. Accompaniments, both traditional and modern, are covered by a sixth chapter Rachel Green demonstrates her passion for the British sausage with some exciting and innovative new recipes alongside tried and trusted favourites.
Dishes range from Sausage, Bacon and Potato Frittata to Sausages with Gnocchi, Pumpkin and Sage Cream, and from Venison Sausages with Sour Cream and Cranberries to classics such as Toad in the Hole and The Perfect Sausage Sandwich.
£7.99 each.
5LB Lincolnshire Pork Sausages
Special Offer... Get 5lb of John Pettit's world famous Lincolnshire pork sausages for just £12.25. Thats a saving of £2.65.
£12.25 each.
Lincolnshire Pork Sausages
The secret recipe for John Pettit's world famous Lincolnshire pork sausage originates from 1810 some 82 years before the first John Pettit opened our Bethlehem Street premises in 1892.Their wonderful flavour is created by the careful blending of the finest Lincolnshire pork with a unique blend of English herbs and spices. They have many awards over the years, although their highest accolade to date was the winning of a 2007 Three Star Great Taste Award. (8 units per 1lb)
£2.98 per lb / £6.57 per Kg
Lincolnshire Pork Cocktail Sausages
The same recipe filled into cocktail sausages. (32 units per 1lb/454gm pack
£3.75 per pack.
Lincolnshire Pork Chipolata Sausages
The same recipe filled into chipolatas. (16 units per 1lb/454gm pack)
£3.75 per pack.
Cumberland Pork Sausage Rings
There are literally 100's of recipes for Cumberland sausages; ours emanates from the pretty village of Grisedale in the Lake District. We recommend these award winning unlinked beauties are oven baked and served with Cumberland apple sauce. (2 X 8oz/227gm coils per packet)
£3.50 per pack.
English Breakfast Pork Sausage
These mellow flavoured sausages were initially developed for a major brewery. They have established themselves as a national best seller. They have also achieved national awards and have the added eminence of Egon Ronay choosing these as his favourite breakfast sausage in a survey of airport catering. (6 units per 1lb/454gm pack)
£3.50 per pack.
Gluten Free Pork Chipolata Sausages
Gluten-free pork chipolatas as with our Gluten-free thick link pork sausages are made from 100% Lincolnshire pork combined with a selection of gentle spices. (16 units per 1lb/454gm pack)
£3.95 per pack.
Gluten Free Pork Sausages
Our Gluten-free products are made on virginally clean machinery within a completely uncorrupted environment coupled with raw materials that have had absolutely no contact with any contaminants to guarantee totally safe products for cealiacs. The same rigorous care is taken during packaging. Gluten-free pork thick. (6 units per 1lb/454gm pack)
£3.50 per pack.
Merguez Sausages
A genuine Algerian recipe for a spicy Merguez sausage, traditionally thin-linked, from the repertoire of French Master Butcher "extraordinaire", Thierry Chenier. Just 100% Lincolnshire Lamb with Thierry's choice selection of spices. (1lb/454gm packs)
£3.50 per pack.
Old Peculier Sausages
The finest Yorkshire Farm Assured pork combined with Theakston's Old Peculier Ale. "A REET CRACKIN' SAUSAGE". (6 units per 1lb/454gm pack)
£3.50 per pack.
Pork & Bulmer's Cider Sausages
Our primordial "Boozie Banger" made with prime shoulder pork, Bulmer's cider (1.75pints/1 litre to every 20lb/9kg of pork!), and apples was originally created to celebrate Her Majesty the Queen's 60th birthday.It is enjoyed barbecued & grilled nationwide; and is wonderful for a "dark nites" casserole on a bed of vegetables with perchance of a little extra cider or Calvados for the "gravy". (6 units per 1lb/454gm pack)
£3.50 per pack.
Pork & Dublin Guinness Sausages
Heard the one about "The Irishman "The Harp?" A marriage made in heaven! 100% Lincolnshire pork Wedded with Dublin Guinness. (6 units per 1lb/454gm pack)
£3.50 per pack.
Pork & Leek Sausages
An ambrosial amalgam of outdoor bred & reared Lincolnshire pork, leeks and subtle English herbs & spices. (6 units per 1lb/454gm packs)
£3.50 per pack.
Scottish Lorne Sausages
A traditional Scottish recipe produced by agreement with Haggis makers John Macsween of Edinburgh. This uncased sausage is served sliced and fried. (4 X 4oz/112gm per pack)
£3.50 per pack.
Smokey Poacher Sausages
We have taken our original Lincolnshire sausage recipe and added a little smoked Lincolnshire Poacher cheese to produce a delightful traditional flavoured sausage with soft smoky undertones. Only introduced this Summer it is proving to be a winner both in sales and awards our third 2007 Great Taste Gold Award sausage winner. (6 units per 1lb/454gm pack)
£3.50 per pack.
Sorrento Sausages
Selected lean pork with sun dried Italian tomatoes. Mama Mia (6 units per 1lb/454gm pack)
£3.50 per pack.
Toulouse Pork Sausage Rings
Like Cumberland, historically sold unlinked . . . deliciously French in taste & origin with that hint of garlic. Wonderful in a cassoulet. (2 X 8oz/227gm rings per pack)
£3.50 per pack.
Venison, Sultana & Sloe Gin Sausages
Undoubtedly, a Boozie Banger. A full bottle of sloe gin, Gordons of course, intermixed into every 20lb/9kg batch of wild venison, sultanas, fresh English herbs. Spices, sauteed shallots and a little garlic result in a truly memorable sausage. (6 units per 1lb/454gm pack)
£3.50 per pack.
Quality Assured
Winner of seven 2007 Gold Great Taste Awards