All our cooked meats and pastries are produced in our new third-floor Bethlehem Street kitchens by the Brown family. Father George who has over 35 years bakery experience is ably assisted by his sons Chris & Kirk who are proving to be most adept at learning the traditional old fashioned skills whilst introducing modern lateral production ideas.
We produce an eclectic choice of products embracing our time-honoured 'Grannie Pettit' range; that includes her multi-Gold Medal winning Lincolnshire Pork Pies and Ploughman's pasties; to our more radical offerings such as The Gentleman's Pie, a sumptuous mixture of Aberdeen Angus rump steak marinated in tawny port topped with Lincoln Blue cheese and enveloped in our hot-crust pastry.
We offer a fine selection of home-cooked Wiltshire cure hams and 'The Taste of Yesteryear' with brawn and potted beef.
We have two pro-active development chefs who are constantly submitting the fruits of their labours for evaluation. The latest to be accepted are 'Pettit's Pot Pies'... Watch this space.
Free Range Lincolnshire Turkey Breast Meat & our delicious Lincolnshire Pork, Tawny Port & Cranberry Stuffing are layered prior to being enveloped in our crisp hot-water pastry.
Take them cooked ready to eat or Take & Bake.
Simply keep them in the Freezer and Bake at Home
Prime pieces of Angus Beef marinated overnight in Tawny Port, cooked in the Port until tender then wrapped in our traditional pie pastry and then topped with a little Cropwell Bishop Organic Blue Stilton before baking to a golden brown finish.
Our award winning Speciality Ham available in easy to carve joints...
You will not have tasted better!
A delicious deep filled Angus steak pie uniquely presented in a traditional pork pie shape. (1lb/454gm)
Fresh Yorkshire chicken breast & Wiltshire cure ham cooked in a special mushroom sauce. (1lb/454gm)
Large round steak pie ideal for a family meal. (1lb12oz/800gm)
Our traditional home-cooked Wiltshire Cured Ham.
Our delicious Low Salt Wiltshire Cured Ham available as a joint for you to carve and enjoy over the festive period.
Low Salt Wiltshire Ham slowly cooked and basted with Demerara Sugar and Honey. Mouthwatering
Same recipe same succulence excellent value. (7oz/200gm)
Same recipe same succulence. (6oz/170gm each)
Ideal for your lunch boxes. (8oz/227gm)
Our best selling steak pie brimming with meat enhanced with a delicious gravy. (8oz/227gm)
A large Family pie filled with our original Lincolnshire sausage meat adorable hot or cold. (1lb8oz/680gm)
A real "Taste of Lincolnshire" a delicious additition to your cooked meat platter. (100gm per haslet)
Superior to a Cornish pasty we think so you decide! (10oz/280gm)
Our multi-gold award winning Lincolnshire Pork Pie made with Farm Assured Lincolnshire Pork enveloped in a traditional hot-water pastry jellied of course! (1lb/454gm each)
Our version of another real "Taste of Lincolnshire" our Wiltshire cure cooked ham infused with fresh parsley. (100gm packs)
A real treat on hot buttered toast with a little English mustard a real taste of yesteryear! (8oz/227gm pots)
A time honoured traditional taste of Lincolnshire. (100gm pots)
Our award winning Speciality Ham available in easy to carve joints... You will not have tasted better!
WINNER 2009 NATIONAL PORK PRODUCT OF THE YEAR
A radical combination to prime Lincolnshire Pork topped with Lincolnshire Poacher Cheese - encased in our crisp hot water pastry.
THEY TASTE DELICIOUS - TRY ONE TODAY