Pastries / Cooked Meats
All our cooked meats and pastries are produced in our new third-floor Bethlehem Street kitchens by the Brown family. Father George who has over 35 years bakery experience is ably assisted by his sons Chris & Kirk who are proving to be most adept at learning the traditional old fashioned skills whilst introducing modern lateral production ideas.
We produce an eclectic choice of products embracing our time-honoured 'Grannie Pettit' range; that includes her multi-Gold Medal winning Lincolnshire Pork Pies and Ploughman's pasties; to our more radical offerings such as The Gentleman's Pie, a sumptuous mixture of Aberdeen Angus rump steak marinated in tawny port topped with Lincoln Blue cheese and enveloped in our hot-crust pastry.
We offer a fine selection of home-cooked Wiltshire cure hams and 'The Taste of Yesteryear' with brawn and potted beef.
We have two pro-active development chefs who are constantly submitting the fruits of their labours for evaluation. The latest to be accepted are 'Pettit's Pot Pies'... Watch this space.
Our Selection
ANGUS FAMILY STEAK PIE
Large round steak pie ideal for a family meal. (1lb12oz/800gm)
£7.25 each.
ANGUS INDIVIDUAL STEAK PIES
Our best selling steak pie brimming with meat enhanced with a delicious gravy. (8oz/227gm)
£1.95 each.
DEEP FILLED ANGUS STEAK PIES
A delicious deep filled Angus steak pie uniquely presented in a traditional pork pie shape. (1lb/454gm)
£3.95 each.
DEEP FILLED CHICKEN & HAM PIES
Fresh Yorkshire chicken breast & Wiltshire cure ham cooked in a special mushroom sauce. (1lb/454gm)
£3.95 each.
GRANNIE PETTIT'S GALA GAME PIE
A 3lb/1.36kg lattice topped version of Grannie's Game pie.
£18.50 each.
GRANNIE PETTIT'S GAME PIE
Developed in Spring 2007…a Great Taste 2007 Gold Award winner in Summer 2007. A traditional game pie, with a radical twist; made with mixed Lincolnshire game marinated in a cocktail of tawny port, red wine & brandy, then topped with our venison, boysenberry & pinot noir forcemeat finished with an envelope of lattice topped pastry. (1lb/454gm each)
£4.95 each.
HOME COOKED HAM
Our traditional home-cooked Wiltshire cure ham. (6oz/270gm packs)
£1.95 per pack.
HONEY GLAZED HAM
A delicious version of our home-cooked ham. (6oz/170gm packs)
£2.25 per pack.
INDIVIDUAL CHICKEN & HAM PIES
Same recipe…same succulence…excellent value. (7oz/200gm)
£1.95 each.
INDIVIDUAL LINCOLNSHIRE PORK PIES
Same recipe…same succulence. (6oz/170gm each)
£1.25 each.
INDIVIDUAL LINCOLNSHIRE SAUSAGE PIES
Ideal for your lunch boxes. (8oz/227gm)
£1.40 each.
LARGE LINCOLNSHIRE SAUSAGE PIES
A large Family pie filled with our original Lincolnshire sausage meat…adorable hot or cold. (1lb8oz/680gm)
£3.70 each.
LINCOLNSHIRE GENTLEMAN'S PIE
Prime pieces of Angus Beef marinated overnight in Tawny Port, cooked until tender, then topped with a little Lincoln Blue cheese before being enveloped with our crisp hot-water pastry. Another Gold Award winner. (1lb/454gm)
£4.95 each.
LINCOLNSHIRE HASLET
A real "Taste of Lincolnshire" a delicious additition to your cooked meat platter. (12oz/340gm per haslet)
£2.07 each.
LINCOLNSHIRE PLOUGHMAN'S PASTIES
Superior to a Cornish pasty…we think so…you decide! (10oz/280gm)
£1.95 each.
LINCOLNSHIRE PORK PIES
Our multi-gold award winning Lincolnshire Pork Pie made with Farm Assured Lincolnshire Pork enveloped in a traditional hot-water pastry…jellied of course! (1lb/454gm each)
£2.95 each.
LINCOLNSHIRE STUFFED CHINE (6OZ/170GM)
Our version of another real "Taste of Lincolnshire" our Wiltshire cure cooked ham infused with fresh parsley. 6oz/170gm packs)
£2.95 per pack.
Quality Assured
Winner of seven 2007 Gold Great Taste Awards