Gammon / Bacon
It proved a huge success when we introduced our own dry-cured bacon into our shop in 1992. We now sell over 700% more “real old fashioned bacon” than we did prior to its introduction.
We currently offer dry-cured bacon plain or traditionally oak smoked, in rashers, chops or roasting joints.
We will shortly be adding another dimension to our range with Tamarind & Maple cured back bacon.
To compliment our dry-cured bacon we offer a selection of Wiltshire Cured Ham available as joints or steaks.
Our Selection
D-CUT GAMMON STEAKS
Thicker than horseshoe steaks…our preference. (2x8oz/227gm packs)
£3.20 per pack.
DRY-CURED SHORT BACK BACON
Dry-cured using time-honoured methods. (11oz/325gm packs)
£2.75 per packet.
DRY-CURED STREAKY BACON
Dry-cured…the old fashioned way.(11oz/325gm packs)
£3.50 per packet.
GAMMON ON THE BONE
A firm buffet favourite…traditional Wiltshire cure. (min wt 18lb/8.16kg)
£35.00 each.
LOIN OF DRY-CURED BACON JOINT
A delicious alternative to a gammon joint (2lb/0.908kg)
£7.90 each.
OAK SMOKED DRY-CURED SHORT BACK BACON
Traditionally oak smoked (11oz/325gm packs)
£4.00 per packet.
PANCHETTA
An increasingly popular product..well smoked and dry-cured from mature pork (6oz/170gm Packs)
£2.75 per packet.
PARMA HAM (4OZ/112GM)
Have you tried this as an accompaniment to fresh figs? (4oz/100gm packs)
£2.40 per packet.
PRIME HORSESHOE GAMMON JOINTS
Boneless middle joints of Wiltshire cure Gammon
£2.75 per lb / £6.06 per Kg
Quality Assured
Winner of seven 2007 Gold Great Taste Awards