Gammon / Bacon
It proved a huge success when we introduced our own dry-cured bacon into our shop in 1992. We now sell over 700% more ìreal old fashioned baconî than we did prior to its introduction.
We currently offer dry-cured bacon plain or traditionally oak smoked, in rashers, chops or roasting joints.
We will shortly be adding another dimension to our range with Tamarind & Maple cured back bacon.
To compliment our dry-cured bacon we offer a selection of Wiltshire Cured Ham available as joints or steaks.
Our Selection
D-cut Gammon Steaks
Thicker than horseshoe steaks our preference. (2x8oz/227gm packs)
£3.60 per pack.
Dry-cured Short Back Bacon
Dry-cured using time-honoured methods.
£4.43 per lb / £9.77 per Kg
Gammon On The Bone
A firm buffet favourite…traditional Wiltshire cure. (min wt 18lb/8.16kg)
£35.00 each.
Loin Of Dry-cured Bacon Joint
A delicious alternative to a gammon joint (2lb/0.908kg)
£7.90 each.
Oak Smoked Dry Cured Bacon Roast
Magnificent slowy roasted on its own,or with a maple syrup rub,serve with creamed potato and bubbling cauliflower cheese.........
£4.50 per lb / £9.92 per Kg
Oak Smoked Dry-cured Short Back Bacon
Traditionally oak smoked
£4.91 per lb / £10.82 per Kg
Oak Smoked Dry-cured Streaky Bacon
Perfect for pizza toppings
£3.31 per lb / £7.30 per Kg
Panchetta
An increasingly popular product..well smoked and dry-cured from mature pork (6oz/170gm Packs)
£2.75 per packet.
Parma Ham (4OZ/112GM)
Have you tried this as an accompaniment to fresh figs? (4oz/100gm packs)
£3.15 per packet.
Quality Assured
Winner of seven 2007 Gold Great Taste Awards
View our other quality marks and awards