The John Pettit name has been synonymous for over 100 years with creating mouth-watering sausages using only the finest ingredients. Our Lincolnshire sausage, still made to an original family recipe dating back to 1810, is enjoyed worldwide.
We were pioneers of 'The Boutique sausage'; since the mid 1980's we have introduced a comprehensive range of high quality sausages, stuffing's and forcemeats for our retail and foodservice customers.
Sausages: Making The Most Of The Great British Sausage
Sausage Recipe Book
Foreword by Jimmy Doherty
25 pence per book goes to Help for Heroes
A family-friendly, accessible cookery book showcasing the amazing versatility of sausages in 6 chapters - Breakfast and Brunch, Lunch, Barbecues and Picnics, Children, Supper and Entertaining. Accompaniments, both traditional and modern, are covered by a sixth chapter Rachel Green demonstrates her passion for the British sausage with some exciting and innovative new recipes alongside tried and trusted favourites.
Dishes range from Sausage, Bacon and Potato Frittata to Sausages with Gnocchi, Pumpkin and Sage Cream, and from Venison Sausages with Sour Cream and Cranberries to classics such as Toad in the Hole and The Perfect Sausage Sandwich.
Lincolnshire Pork Sausage Meat
The secret recipe for John Pettit's world famous Lincolnshire pork sausage originates from 1810 some 82 years before the first John Pettit opened our Bethlehem Street premises in 1892.Their wonderful flavour is created by the careful blending of the finest Lincolnshire pork with a unique blend of English herbs and spices. They have many awards over the years, although their highest accolade to date was the winning of a 2007 Three Star Great Taste Award. (1 sleeve= 1lb)
Lincolnshire Pork Cocktail Sausages
Lincolnshire Pork Chipolata Sausages
Pork, Cider & Apple
Our original Speciality Sausage made for the Queen but available for you!
Gluten Free Pork Sausages
Our Gluten-free products are made on virginally clean machinery within a completely uncorrupted environment coupled with raw materials that have had absolutely no contact with any contaminants to guarantee totally safe products for cealiacs. The same rigorous care is taken during packaging. Gluten-free pork thick. (6 units per 1lb/454gm pack)
Gluten Free Pork Chipolata Sausages
Gluten-free pork chipolatas as with our Gluten-free thick link pork sausages are made from 100% Lincolnshire pork combined with a selection of gentle spices. (16 units per 1lb/454gm pack)
Lincolnshire Pork Sausage
Pork & Leek
The Classic Combo Farm Assured Pork combined with leeks and subtle herbs...